i think everyone secretly wants to try lolita fasion at least once.
i hate puberty, i hate when i went through puberty, i hate when i see kids going through puberty. puberty.
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Let’s check in on the decadent, completely inedible, yet perfectly wearable shoes from The Shoe Bakery (previously featured here). The Orlando, Florida-based company is run by Chris Campbell, who loves both shoes and sweets so much that he decided to combine them in the form of outrageously tantalizing ice cream, cake and donut-themed footwear.
If you’ve got a specific dessert and shoe combination in mind, Campbell happily accepts custom orders. Each mouthwatering pair of Shoe Bakery shoes takes about 3-6 weeks to design, create and ship. Prices range from $200 to $400 US, which should provide you with all the more incentive to refrain from trying to eat them.
Visit The Shoe Bakery’s website to check out more of their enticingly iced footwear.
[via Design Taxi]
pineapple mango and strawberry are some of my most favorite fruits they’re amazing- glory be to God in the highest fruit is good. I want all the fruit in the world. Fruit forever, fruit is better.
Critically acclaimed Chinese photographer Fan Ho spent the 1950s and 60s taking gritty and darkly beautiful photos of street life in Hong Kong. His photographs, to be published in his new book “Fan Ho: A Hong Kong Memoir“, reach back through time and space to connect us to the everyday sights of this bustling metropolis in a way that many of us have never seen before.
Ever since Ho moved to Hong Kong from Shanghai in 1949, he has been documenting these special everyday moments. But the challenges (and superstitions) he faced then were quite different from those faced by photographers today; “With a knife in his hand, a pig butcher said he would chop me. He wanted his spirit back,” Ho told the South China Morning Post.